Fresh, mild and with hints of melon, White Peony is fuller than its sister Silver Needle. It is picked as two leaves and a bud, carefully processed and produces a red-orange brew.
White tea is the least processed, yet most expensive of all tea types. It is produced in the simplest possible way - picked and dried.
White tea comes from the delicate, unripe bud and/or leaves. Due to the minimal processing, white tea retains catechins (antioxidants) and can also have a high caffeine content because it consists of fresh shoots. White tea has the same healthy and good properties as green tea. Since white tea is harvested with young leaves, they do not contain the same amount of chlorophyll as green tea and therefore do not taste as vegetal.
An organic product is produced in a way that takes the environment into account by not using chemical and synthetic pesticides. It's good for the planet, but also for the tea, the farmer and you. By buying organic teas, you support healthy and long-term tea production.
We are proud to be the largest Norwegian brand importer of organic tea. To be approved by Debio and use the definition Organic, not only must the ingredients be certified organic, but our own plant must also be certified by Debio and controlled by Mattsilynet.
In addition to import controls from the Norwegian Food Safety Authority, we go beyond the requirements by also taking random samples for pesticides/pesticides and other pollutants.
It is important that tea is stored protected from air and light. That's why we sell all our teas packed in tight aluminum bags with a zip lock.