Tea, like all quality fresh food, needs to be prepared correctly. Just as you adjust the heat and cooking time for pasta and rice, you must also adjust the time and heat when brewing tea.
What is important to think about in relation to each other is the water temperature, amount of leaves and the brewing time. You don't always have to follow exact measurements, it is the interaction between these three that makes the perfect brew.
In general, we say that:
- High temperature can scald green and white tea and make the tea bitter.
- The longer you brew the tea, the more prominent the flavor.
- The more tea leaves you use, the stronger and faster the brewing takes place.
For easy brewing of loose tea, we recommend this tea brewer