One by one, these leaves are hand-rolled and naturally flavored with jasmine flowers. A process that dates back 1000 years. Enjoy the sight and aroma as the leaves open and unfold in the water.
What distinguishes green tea from white tea is that the leaves are roasted or steamed (most commonly in Japan). Green tea can also be twisted, shaped or rolled during processing. The finest green teas are shaped and fried in a wok with just a few hundred grams at a time.